Food and Beverage Industry

The beverage and food industry is an intense consumer of water and energy resources, which makes it necessary to effectively manage these resources and their waste. At the same time, it is increasingly necessary to minimize its environmental impacts by increasing standards and legislation, as well as increasing corporate responsibility for sustainable development.

Water Services & Technologies specializes in the assessment, development and protection of water resources. The complexities involved in the management of water resources require professionals who are experienced in assessing water needs and finding solutions for the supply and conservation of resources. Water Services Brasil’s engineers, hydrogeologists, geochemists and technicians use a combination of field methods, laboratory analysis and advanced interpretation and forecasting tools to solve the most varied problems in the area of ​​water resources.

  • Initial Hydrogeological Assessment.
  • Registration of springs and water points.
  • Hydrogeochemical evaluation for aquifer characterization.
  • Classic hydrogeochemistry.
  • Isotopes.
  • Design of deep tubular wells.
  • Design of piezometers and monitoring wells.
  • Planning and execution of aquifer tests.
  • Planning and execution of well production tests.
  • Planning and execution of tests to determine hydraulic conductivity.
  • Slug and Bail tests.
  • Infiltration tests.
  • Water loss tests under pressure.
  • Hydrogeological monitoring.
  • Regional hydrogeological and hydrological characterization.
  • Vulnerability assessment of aquifer systems and water sources.
  • Contingency supply sources planning.
  • Assessment of water resources sustainability.
  • Elaboration of water favorability maps.
  • Assessment of surface and underground water availability and calculation of water balance on a local and regional scale.
  • Evaluation of the productive potential of properties aimed at capturing water for the production of beverages.
  • Assessment of interference between surface water and groundwater.
  • Development of groundwater abstraction projects, with definition of abstraction depths, spacing between wells and determination of sustainable flows.
  • Mapping of water circuits in industrial units.
  • Preparation of technical reports for grant applications for the collection of groundwater and / or mineral water production.
  • Preparation of mining plan for the production of mineral water.
  • Evaluation and definition of protection zones for wells and other water collection structures.
  • Studies and saline wedge intrusion.
  • Hydrodynamic modeling of ground and surface water.
  • LNAPL / DNAPL migration.
  • Passive remediation assessment.
  • Transport of multicomponent and / or dense compounds.
  • Data organization systems.
  • Integration of GIS with database.
  • Data collection tools.
  • Monitoring systems.
  • 3D visualization.
  • Interactive mapping via the web.
  • Isotopic assessment and mapping.
  • Assessment of Environmental Impacts.
  • Surface and groundwater interaction.
  • Characterization and remediation of contaminated areas.
  • Impact assessment and mitigation of liquid effluent discharge.

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